The Elements of Cooking

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience.

The Elements of Cooking

The Elements of Cooking

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

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The Elements of Cooking
Language: en
Pages: 256
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Scribner

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding
Salt, Fat, Acid, Heat
Language: en
Pages: 469
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use
The Elements of Cooking
Language: en
Pages: 245
Authors: Michael Ruhlman, Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2007-11-06 - Publisher: Simon and Schuster

A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.
The Elements of Life
Language: en
Pages: 324
Authors: Su-Mei Yu
Categories: Cooking
Type: BOOK - Published: 2009-10-05 - Publisher: John Wiley & Sons

The award-winning author of Cracking the Coconut encourages readers to use the included interactive wheel to calculate their elemental sign, then offers 220 tempting Thai dishes for every home element, season and time of day, in a book with over one hundred full-color photos.
The Elements of Health
Language: en
Pages: 246
Authors: Louis Coltman Parkes
Categories: Electronic books
Type: BOOK - Published: 1895 - Publisher:

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