The World Atlas of Coffee

This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

The World Atlas of Coffee

The World Atlas of Coffee

The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

More Books:

The World Atlas of Coffee
Language: en
Pages: 272
Authors: James Hoffmann
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Hachette UK

The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about
The Times Comprehensive Atlas of the World
Language: en
Pages: 528
Authors: Times Atlases
Categories: Cooking
Type: BOOK - Published: 2018-09-06 - Publisher: Times Books

The 15th edition contains over 200,000 place names, more than any other world atlas, which means even small villages are included in the index and on the maps. It is a benchmark of cartographic excellence, trusted by governments, media and international organisations as well as being a go to reference
The World Atlas of Tattoo
Language: en
Pages: 399
Authors: Anna Felicity Friedman, James Elkins
Categories: Art
Type: BOOK - Published: 2015-01-01 - Publisher: Yale University Press

"A grand tour of the world's great tattoos"--Atlas Obscura "This book--part global art historical tome, part coffee-table book of visual wonders--is a valuable corrective to many silly things that we assume about tattooing."--The New Republic A lavishly illustrated global exploration of the vast array of styles and most significant practitioners
The World Atlas of Whisky
Language: en
Pages: 336
Authors: Dave Broom
Categories: Distilleries
Type: BOOK - Published: 2014-10-06 - Publisher: Mitchell Beazley

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found
The World Atlas of Street Art and Graffiti
Language: en
Pages: 399
Authors: Rafael Schacter, John Fekner
Categories: Art
Type: BOOK - Published: 2017 - Publisher: White Lion Publishing

From Steve Powers (Espo) in New York to Kid Zoom in Australia, taking in Banksy's London, Paris as transfigured by Honet and OX, and the gargantuan murals of the Brazilian twins 'Os G�meos', this geographical survey of urban art includes the latest works some of the most prolific and interesting

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